Pear & Ginger Crumb Cake
A soft crumb cake pairing pear & ginger, finished with a generous streusel-style topping.
Main ingredients: pears, ginger, flour, butter, and brown sugar
The challenge jar
Browse the curated Bake Roulette collection. These are creative prompts rather than full recipes—the interpretation is yours.
Let the wheel choose insteadA soft crumb cake pairing pear & ginger, finished with a generous streusel-style topping.
Main ingredients: pears, ginger, flour, butter, and brown sugar
Small browned-butter financiers featuring pear & ginger, with a nutty crumb and a deliberately elegant flavour profile.
Main ingredients: pears, ginger, almonds, brown butter, and egg whites
Soft sandwich cakes flavoured with pear & ginger, leaving plenty of room for a contrasting or complementary filling.
Main ingredients: pears, ginger, flour, butter, and eggs
A dramatic Bundt cake featuring pear & hazelnut, with the decorative shape doing some of the presentation work.
Main ingredients: pears, hazelnuts, butter, flour, and eggs
A rustic free-form galette combining pear & hazelnut, with a crisp buttery crust and intentionally relaxed presentation.
Main ingredients: pears, hazelnuts, flour, butter, and sugar
A light roulade centred around pear & hazelnut, challenging the baker to balance flavour with a clean roll and striking finish.
Main ingredients: pears, hazelnuts, eggs, sugar, and cream
Soft enriched rolls reimagined with pear & rosemary, using the spiral as a canvas for an unconventional filling.
Main ingredients: pears, rosemary, flour, butter, and yeast
Chewy-edged cookies featuring pear & rosemary, balancing familiar comfort with an unexpected flavour twist.
Main ingredients: pears, rosemary, butter, flour, and brown sugar
Soft muffins built around pear & rosemary, intended to be approachable while still feeling different from an everyday bake.
Main ingredients: pears, rosemary, flour, butter, and eggs
Tender scones flavoured with pear & saffron, inviting the baker to decide whether to keep them subtle or make the flavour pairing obvious.
Main ingredients: pears, saffron, flour, butter, and milk
A rolled sponge challenge using pear & saffron, with the filling, finish and presentation left to the baker.
Main ingredients: pears, saffron, eggs, flour, and sugar
Classic éclairs reworked around pear & saffron, combining crisp choux, a creative filling and an expressive glaze.
Main ingredients: pears, saffron, flour, butter, and eggs
Crisp choux buns inspired by pineapple & black pepper, with freedom to interpret the filling and topping however you like.
Main ingredients: pineapple, black pepper, flour, butter, and eggs
A tender loaf cake built around pineapple & black pepper, with the flavour carried through the crumb and finish.
Main ingredients: pineapple, black pepper, butter, flour, and eggs
A generous traybake built around pineapple & black pepper, prioritising bold flavour and texture over fussy presentation.
Main ingredients: pineapple, black pepper, butter, flour, and eggs
Rich brownies built around pineapple & coconut, with a dense centre and plenty of scope for swirls, toppings or pockets of flavour.
Main ingredients: pineapple, coconut, dark chocolate, butter, and eggs
A soft crumb cake pairing pineapple & coconut, finished with a generous streusel-style topping.
Main ingredients: pineapple, coconut, flour, butter, and brown sugar
Shell-shaped madeleines flavoured with pineapple & coconut, keeping the sponge delicate while letting the pairing do the talking.
Main ingredients: pineapple, coconut, butter, flour, and eggs
A tender loaf cake built around pineapple & ginger, with the flavour carried through the crumb and finish.
Main ingredients: pineapple, ginger, butter, flour, and eggs
French macarons inspired by pineapple & ginger, with the shell, filling and colour palette open to interpretation.
Main ingredients: pineapple, ginger, almonds, egg whites, and sugar
Shell-shaped madeleines flavoured with pineapple & ginger, keeping the sponge delicate while letting the pairing do the talking.
Main ingredients: pineapple, ginger, butter, flour, and eggs
Rich brownies built around pineapple & lime, with a dense centre and plenty of scope for swirls, toppings or pockets of flavour.
Main ingredients: pineapple, lime, dark chocolate, butter, and eggs
Soft cupcakes flavoured with pineapple & lime, designed as a playful small-batch challenge with an open-ended finish.
Main ingredients: pineapple, lime, butter, flour, and eggs
Small browned-butter financiers featuring pineapple & lime, with a nutty crumb and a deliberately elegant flavour profile.
Main ingredients: pineapple, lime, almonds, brown butter, and egg whites
Fudgy blondies featuring pineapple & star anise, using a caramelised base to give the unusual pairing somewhere familiar to land.
Main ingredients: pineapple, star anise, butter, brown sugar, and eggs
French macarons inspired by pineapple & star anise, with the shell, filling and colour palette open to interpretation.
Main ingredients: pineapple, star anise, almonds, egg whites, and sugar
A crisp pastry tart showcasing pineapple & star anise, with the filling and decoration left open to interpretation.
Main ingredients: pineapple, star anise, flour, butter, and eggs
A soft crumb cake pairing pistachio & cardamom, finished with a generous streusel-style topping.
Main ingredients: pistachios, cardamom, flour, butter, and brown sugar
Tender scones flavoured with pistachio & cardamom, inviting the baker to decide whether to keep them subtle or make the flavour pairing obvious.
Main ingredients: pistachios, cardamom, flour, butter, and milk
A rolled sponge challenge using pistachio & cardamom, with the filling, finish and presentation left to the baker.
Main ingredients: pistachios, cardamom, eggs, flour, and sugar
Fudgy blondies featuring pistachio & dark chocolate, using a caramelised base to give the unusual pairing somewhere familiar to land.
Main ingredients: pistachios, dark chocolate, butter, brown sugar, and eggs
Soft muffins built around pistachio & dark chocolate, intended to be approachable while still feeling different from an everyday bake.
Main ingredients: pistachios, dark chocolate, flour, butter, and eggs
Tender scones flavoured with pistachio & dark chocolate, inviting the baker to decide whether to keep them subtle or make the flavour pairing obvious.
Main ingredients: pistachios, dark chocolate, flour, butter, and milk
A creamy cheesecake centred on pistachio & honey, leaving the baker free to decide whether to bake it, chill it or push the decoration further.
Main ingredients: pistachios, honey, cream cheese, biscuits, and eggs
Soft enriched rolls reimagined with pistachio & honey, using the spiral as a canvas for an unconventional filling.
Main ingredients: pistachios, honey, flour, butter, and yeast
A celebration-style layer cake pairing pistachio & honey, with plenty of room for the baker to choose their own filling and finish.
Main ingredients: pistachios, honey, butter, flour, and eggs
Crisp choux buns inspired by pistachio & lemon, with freedom to interpret the filling and topping however you like.
Main ingredients: pistachios, lemon, flour, butter, and eggs
Small browned-butter financiers featuring pistachio & lemon, with a nutty crumb and a deliberately elegant flavour profile.
Main ingredients: pistachios, lemon, almonds, brown butter, and egg whites
Soft muffins built around pistachio & lemon, intended to be approachable while still feeling different from an everyday bake.
Main ingredients: pistachios, lemon, flour, butter, and eggs
A crisp pastry case layered with pistachio frangipane and sharp fresh raspberries.
Main ingredients: Pistachios, raspberries, almonds, and butter
A dramatic Bundt cake featuring pistachio & rose, with the decorative shape doing some of the presentation work.
Main ingredients: pistachios, rose water, butter, flour, and eggs
Small browned-butter financiers featuring pistachio & rose, with a nutty crumb and a deliberately elegant flavour profile.
Main ingredients: pistachios, rose water, almonds, brown butter, and egg whites
Soft sandwich cakes flavoured with pistachio & rose, leaving plenty of room for a contrasting or complementary filling.
Main ingredients: pistachios, rose water, flour, butter, and eggs
A rich twisted babka layered with plum & almond, where the baker controls how bold, sticky or decorative the final loaf becomes.
Main ingredients: plums, almonds, flour, butter, and yeast
Crisp choux buns inspired by plum & almond, with freedom to interpret the filling and topping however you like.
Main ingredients: plums, almonds, flour, butter, and eggs
Soft cupcakes flavoured with plum & almond, designed as a playful small-batch challenge with an open-ended finish.
Main ingredients: plums, almonds, butter, flour, and eggs
Soft cupcakes flavoured with plum & ginger, designed as a playful small-batch challenge with an open-ended finish.
Main ingredients: plums, ginger, butter, flour, and eggs
A tender loaf cake built around plum & ginger, with the flavour carried through the crumb and finish.
Main ingredients: plums, ginger, butter, flour, and eggs