Bake Roulette
by BatterBee
The challenge jar
Browse the curated Bake Roulette collection. These are creative prompts rather than full recipes—the interpretation is yours.
Let the wheel choose insteadA rich twisted babka layered with tahini & chocolate, where the baker controls how bold, sticky or decorative the final loaf becomes.
Main ingredients: tahini, dark chocolate, flour, butter, and yeast
A Bakewell-inspired tart using tahini & chocolate as the twist, with almond filling, pastry and a creative fruity or aromatic layer.
Main ingredients: tahini, dark chocolate, almonds, butter, and flour
A creamy cheesecake centred on tahini & chocolate, leaving the baker free to decide whether to bake it, chill it or push the decoration further.
Main ingredients: tahini, dark chocolate, cream cheese, biscuits, and eggs
Fudgy blondies featuring tahini & coffee, using a caramelised base to give the unusual pairing somewhere familiar to land.
Main ingredients: tahini, coffee, butter, brown sugar, and eggs
A soft crumb cake pairing tahini & coffee, finished with a generous streusel-style topping.
Main ingredients: tahini, coffee, flour, butter, and brown sugar
A light roulade centred around tahini & coffee, challenging the baker to balance flavour with a clean roll and striking finish.
Main ingredients: tahini, coffee, eggs, sugar, and cream
A dramatic Bundt cake featuring tahini & date, with the decorative shape doing some of the presentation work.
Main ingredients: tahini, dates, butter, flour, and eggs
Chewy-edged cookies featuring tahini & date, balancing familiar comfort with an unexpected flavour twist.
Main ingredients: tahini, dates, butter, flour, and brown sugar
A generous traybake built around tahini & date, prioritising bold flavour and texture over fussy presentation.
Main ingredients: tahini, dates, butter, flour, and eggs
Fudgy blondies featuring tahini & honey, using a caramelised base to give the unusual pairing somewhere familiar to land.
Main ingredients: tahini, honey, butter, brown sugar, and eggs
Rich brownies built around tahini & honey, with a dense centre and plenty of scope for swirls, toppings or pockets of flavour.
Main ingredients: tahini, honey, dark chocolate, butter, and eggs
Soft muffins built around tahini & honey, intended to be approachable while still feeling different from an everyday bake.
Main ingredients: tahini, honey, flour, butter, and eggs
A creamy cheesecake centred on tahini & orange, leaving the baker free to decide whether to bake it, chill it or push the decoration further.
Main ingredients: tahini, orange, cream cheese, biscuits, and eggs
Pillowy doughnuts featuring tahini & orange, with the choice of filling, glaze or sugar coating left deliberately open.
Main ingredients: tahini, orange, flour, yeast, and milk
Shell-shaped madeleines flavoured with tahini & orange, keeping the sponge delicate while letting the pairing do the talking.
Main ingredients: tahini, orange, butter, flour, and eggs
A glossy twisted loaf layered with coffee, sesame-rich tahini and dark brown sugar.
Main ingredients: Tahini, coffee, yeast, and brown sugar
A Bakewell-inspired tart using walnut & coffee as the twist, with almond filling, pastry and a creative fruity or aromatic layer.
Main ingredients: walnuts, coffee, almonds, butter, and flour
Tender scones flavoured with walnut & coffee, inviting the baker to decide whether to keep them subtle or make the flavour pairing obvious.
Main ingredients: walnuts, coffee, flour, butter, and milk
A simple tea cake scented with walnut & coffee, intended to be understated, aromatic and slightly unexpected.
Main ingredients: walnuts, coffee, flour, butter, and eggs
A Bakewell-inspired tart using walnut & honey as the twist, with almond filling, pastry and a creative fruity or aromatic layer.
Main ingredients: walnuts, honey, almonds, butter, and flour
A soft crumb cake pairing walnut & honey, finished with a generous streusel-style topping.
Main ingredients: walnuts, honey, flour, butter, and brown sugar
A celebration-style layer cake pairing walnut & honey, with plenty of room for the baker to choose their own filling and finish.
Main ingredients: walnuts, honey, butter, flour, and eggs
A dramatic Bundt cake featuring walnut & maple, with the decorative shape doing some of the presentation work.
Main ingredients: walnuts, maple syrup, butter, flour, and eggs
Soft cupcakes flavoured with walnut & maple, designed as a playful small-batch challenge with an open-ended finish.
Main ingredients: walnuts, maple syrup, butter, flour, and eggs
Pillowy doughnuts featuring walnut & maple, with the choice of filling, glaze or sugar coating left deliberately open.
Main ingredients: walnuts, maple syrup, flour, yeast, and milk
A Bakewell-inspired tart using walnut & orange as the twist, with almond filling, pastry and a creative fruity or aromatic layer.
Main ingredients: walnuts, orange, almonds, butter, and flour
Pillowy doughnuts featuring walnut & orange, with the choice of filling, glaze or sugar coating left deliberately open.
Main ingredients: walnuts, orange, flour, yeast, and milk
Soft sandwich cakes flavoured with walnut & orange, leaving plenty of room for a contrasting or complementary filling.
Main ingredients: walnuts, orange, flour, butter, and eggs
Soft enriched rolls reimagined with walnut & rosemary, using the spiral as a canvas for an unconventional filling.
Main ingredients: walnuts, rosemary, flour, butter, and yeast
Shell-shaped madeleines flavoured with walnut & rosemary, keeping the sponge delicate while letting the pairing do the talking.
Main ingredients: walnuts, rosemary, butter, flour, and eggs
A crisp pastry tart showcasing walnut & rosemary, with the filling and decoration left open to interpretation.
Main ingredients: walnuts, rosemary, flour, butter, and eggs
French macarons inspired by white chocolate & cardamom, with the shell, filling and colour palette open to interpretation.
Main ingredients: white chocolate, cardamom, almonds, egg whites, and sugar
A crisp pastry tart showcasing white chocolate & cardamom, with the filling and decoration left open to interpretation.
Main ingredients: white chocolate, cardamom, flour, butter, and eggs
Soft sandwich cakes flavoured with white chocolate & cardamom, leaving plenty of room for a contrasting or complementary filling.
Main ingredients: white chocolate, cardamom, flour, butter, and eggs
A rustic free-form galette combining white chocolate & matcha, with a crisp buttery crust and intentionally relaxed presentation.
Main ingredients: white chocolate, matcha, flour, butter, and sugar
A light roulade centred around white chocolate & matcha, challenging the baker to balance flavour with a clean roll and striking finish.
Main ingredients: white chocolate, matcha, eggs, sugar, and cream
A simple tea cake scented with white chocolate & matcha, intended to be understated, aromatic and slightly unexpected.
Main ingredients: white chocolate, matcha, flour, butter, and eggs
A Bakewell-inspired tart using white chocolate & miso as the twist, with almond filling, pastry and a creative fruity or aromatic layer.
Main ingredients: white chocolate, white miso, almonds, butter, and flour
A celebration-style layer cake pairing white chocolate & miso, with plenty of room for the baker to choose their own filling and finish.
Main ingredients: white chocolate, white miso, butter, flour, and eggs
Crumbly shortbread infused with white chocolate & miso, keeping the bake simple enough for the unusual flavour combination to stand out.
Main ingredients: white chocolate, white miso, butter, flour, and sugar
Crisp choux buns inspired by white chocolate & rose, with freedom to interpret the filling and topping however you like.
Main ingredients: white chocolate, rose water, flour, butter, and eggs
A soft crumb cake pairing white chocolate & rose, finished with a generous streusel-style topping.
Main ingredients: white chocolate, rose water, flour, butter, and brown sugar
A tender loaf cake built around white chocolate & rose, with the flavour carried through the crumb and finish.
Main ingredients: white chocolate, rose water, butter, flour, and eggs
French macarons inspired by white chocolate & sesame, with the shell, filling and colour palette open to interpretation.
Main ingredients: white chocolate, sesame, almonds, egg whites, and sugar
A generous traybake built around white chocolate & sesame, prioritising bold flavour and texture over fussy presentation.
Main ingredients: white chocolate, sesame, butter, flour, and eggs
Soft sandwich cakes flavoured with white chocolate & sesame, leaving plenty of room for a contrasting or complementary filling.
Main ingredients: white chocolate, sesame, flour, butter, and eggs